![]() You can add a pinch of brown sugar for a deeper sweet flavor, as the molasses will give you some caramel notes.Top with foam and additional lavender buds if desired.To a heat-safe cup, add the lavender syrup or sweetener of your choice along with the vanilla extract.Meanwhile, use a milk steamer to steam your milk. Let it steep for 2 to 3 minutes, depending on how strong you’d like the latte to be. In a heat-safe measuring cup or cup, steep the earl grey tea with the lavender buds.milk - you can use any type of milk you prefer.If you do not want to purchase or make lavender syrup, you can use vanilla syrup, honey, or maple syrup to sweeten the drink. lavender syrup - I use a homemade lavender syrup, but you can also use store-bought lavender syrup.vanilla - I recommend using real vanilla extract and not artificial extract for the best flavor.I’m quite lucky that there are a ton of lavender farms in Ontario, and I purchased mine at this shop in Dundas. lavender - make sure to get culinary-grade lavender.I recommend using good-quality tea as some tea bags do not use whole tea leaves but use small broken leaves and tea dust. earl grey tea -you can use loose leaf or a bag.It’s a flavorful tea latte that can be enjoyed throughout the day.It’s warm, cozy, and perfect for a cold day.It’s super easy to make! If you don’t make a milk frother, you can simply heat up milk on the stovetop.It is SO good! Why You’ll Love This Recipe I love a good london fog latte, but do you know what makes it taste even better? Lavender! This recipe combines a traditional london fog drink but amps up the lavender notes in the earl grey tea by adding some lavender buds to the drink and using homemade lavender syrup. Pour the Lavender Simple Syrup into an jar or bottle and refrigerate.A cozy tea latte, this Lavender London Fog drink is so easy to make at home! Earl Grey tea combined with lavender, syrup, vanilla, and steamy milk, this floral, creamy latte will warm you from the inside out. Once cooled, strain/remove lavender buds. You will want a clean jar/bottle on hand to store the Lavender Simple Syrup.Ĭombine sugar, water and lavender buds in a saucepan and place over medium heat.Īllow the syrup to simmer for 1-2 minutes, then remove from heat. * You can make more or less simple syrup depending on how often you want to have a London Fog, as long as you use equal parts water and sugar. I find that ratio works best for my tastes when it comes to tea lattes, but you might find it needs more or less tea – experiment and figure out what works for you! If you’re using a different size cup than I am, I essentially aim for approximately two-thirds of the cup for the tea and one-third for the frothed milk & foam. I’m using a 600mL double-walled latte (or soup) mug (pictured above). Pour milk into your cup of tea, spoon foam over top. Stir in Lavender Simple Syrup and pure vanilla extract.įroth milk – either with a dedicated milk frother, frothing wand, or with a mason jar (my personal favourite method). Steep the Earl Grey tea to your liking – you want it to be stronger than you’d usually drink Earl Grey straight. Today, I’m sharing my recipe for a London Fog which has everything I love in a good tea latte – made with a bit of vanilla extract and a homemade Lavender Simple Syrup.Ģ tsp Earl Grey tea or 2 tea bags – I am using DavidsTea’s Organic Earl Greyġ Tbsp Lavender Simple Syrup ( see recipe below)ġ25mL milk (or dairy-free alternative), frothed Allegedly, the drink originates from Vancouver, British Columbia, Canada (as per its Wiki page). There’s a lot of variations on this popular drink and you get something a little bit different depending on where you go. One of the most elegant drinks that I’ve ever ordered at a café has been the London Fog, otherwise known as an Earl Grey tea latte.
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